Detalles de la búsqueda
1.
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential.
Molecules
; 28(16)2023 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630264
2.
Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.
Crit Rev Food Sci Nutr
; 58(18): 3209-3218, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29027830
3.
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.
J Food Sci Technol
; 54(6): 1395-1405, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28559598
4.
The hypocholesterolemic and hormone modulation effects of isoflavones alone or co-fermented with probiotic bacteria in hypercholesterolemic rats model.
Int J Food Sci Nutr
; 66(5): 546-52, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25853701
5.
Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product.
J Food Sci Technol
; 52(9): 5989-95, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26345018
6.
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications.
J Food Sci
; 89(4): 1835-1864, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38407443
7.
Synthesized PANI/CeO2 Nanocomposite Films for Enhanced Anti-Corrosion Performance.
Nanomaterials (Basel)
; 14(6)2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38535674
8.
Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey.
ACS Omega
; 9(18): 20243-20252, 2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38737063
9.
Green Electrospun Poly(vinyl alcohol)/Gelatin-Based Nanofibrous Membrane by Incorporating 45S5 Bioglass Nanoparticles and Urea for Wound Dressing Applications: Characterization and In Vitro and In Vivo Evaluations.
ACS Omega
; 9(19): 21187-21203, 2024 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38764625
10.
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.
J Food Sci
; 89(4): 1865-1893, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38407314
11.
Impact of COVID-19 pandemic on obesity among adults in Jordan.
Front Nutr
; 10: 1114076, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36742426
12.
Factors Contributing to the Comprehensive Use of Food Labels in Jordan.
Nutrients
; 15(23)2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38068750
13.
Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage.
ACS Omega
; 8(38): 34448-34457, 2023 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37779931
14.
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions.
Food Res Int
; 174(Pt 1): 113453, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986408
15.
Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management.
Food Chem
; 373(Pt B): 131531, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34823940
16.
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
J Sci Food Agric
; 91(6): 1096-102, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21254073
17.
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic.
Nanomaterials (Basel)
; 11(4)2021 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33807206
18.
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties.
J Food Sci
; 86(7): 3046-3060, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34146413
19.
Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis.
J Food Biochem
; 43(5): e12849, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353527
20.
Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal.
J Food Sci
; 84(2): 370-380, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30640981