Detalles de la búsqueda
1.
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project.
Int J Life Cycle Assess
; 28(3): 221-233, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36686846
2.
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study.
Eur J Nutr
; 59(4): 1517-1527, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31139889
3.
Long-term effects of increased protein intake after weight loss on intrahepatic lipid content and implications for insulin sensitivity: a PREVIEW study.
Am J Physiol Endocrinol Metab
; 315(5): E885-E891, 2018 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30086649
4.
The role of higher protein diets in weight control and obesity-related comorbidities.
Int J Obes (Lond)
; 39(5): 721-6, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25540980
5.
The effect of the triple monoamine reuptake inhibitor tesofensine on energy metabolism and appetite in overweight and moderately obese men.
Int J Obes (Lond)
; 34(11): 1634-43, 2010 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20479765
6.
Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion.
Food Funct
; 11(6): 4960-4972, 2020 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32500911
7.
Reductions in body weight and insulin resistance are not associated with changes in grey matter volume or cortical thickness during the PREVIEW study.
J Neurol Sci
; 403: 106-111, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31255969
8.
Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.
Eur J Clin Nutr
; 62(8): 961-7, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-17522599
9.
Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans.
J Clin Invest
; 101(3): 515-20, 1998 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-9449682
10.
Overweight men's motivations and perceived barriers towards weight loss.
Eur J Clin Nutr
; 61(4): 526-31, 2007 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-16988645
11.
Biochemical control and toxicity for favorable- and intermediate-risk patients using real-time intraoperative inverse optimization prostate seed implant: Less is more!
Brachytherapy
; 16(3): 490-496, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28185762
12.
Comparison of the 5-year outcome and morbidity of three-dimensional conformal radiotherapy versus transperineal permanent iodine-125 implantation for early-stage prostatic cancer.
J Clin Oncol
; 17(2): 517-22, 1999 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-10080594
13.
Should obese patients be counselled to follow a low-glycaemic index diet? No.
Obes Rev
; 3(4): 245-56, 2002 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-12458971
14.
Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women.
Am J Clin Nutr
; 73(2): 177-89, 2001 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-11157312
15.
Low resting metabolic rate in subjects predisposed to obesity: a role for thyroid status.
Am J Clin Nutr
; 63(6): 879-83, 1996 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-8644681
16.
The effect of raw potato starch on energy expenditure and substrate oxidation.
Am J Clin Nutr
; 61(5): 1070-5, 1995 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-7733031
17.
Obesity as an adaptation to a high-fat diet: evidence from a cross-sectional study.
Am J Clin Nutr
; 59(2): 350-5, 1994 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-7993398
18.
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.
Am J Clin Nutr
; 60(4): 544-51, 1994 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-8092089
19.
Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations.
Am J Clin Nutr
; 66(2): 304-14, 1997 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-9250108
20.
Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal.
Am J Clin Nutr
; 59(6): 1386-94, 1994 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-8198065