Detalles de la búsqueda
1.
Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk.
Molecules
; 27(16)2022 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014377
2.
Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad.
Cell Mol Biol (Noisy-le-grand)
; 67(1): 40-44, 2021 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34817370
3.
Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system.
Cell Mol Biol (Noisy-le-grand)
; 67(1): 32-39, 2021 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34817371
4.
Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.
Lipids Health Dis
; 18(1): 33, 2019 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30696457
5.
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells.
Asian-Australas J Anim Sci
; 31(2): 287-292, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28728356
6.
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species.
Asian-Australas J Anim Sci
; 29(7): 1022-8, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26954163
7.
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking.
Foods
; 9(2)2020 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32092858
Resultados
1 -
7
de 7
1
Próxima >
>>