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1.
Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system.
J Sci Food Agric
; 100(5): 2208-2223, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31909478
2.
The role of traditional varieties of tomato as sources of functional compounds.
J Sci Food Agric
; 94(14): 2888-904, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24578266
3.
Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions-cv. "Malacara".
Front Nutr
; 8: 810812, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35087858
4.
Lead in terrestrial game birds from Spain.
Environ Sci Pollut Res Int
; 27(2): 1585-1597, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31755055
5.
HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.
Food Res Int
; 121: 765-775, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31108807
6.
Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening.
PLoS One
; 13(11): e0207888, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30462729
7.
Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse.
Front Plant Sci
; 9: 1774, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30564257
8.
Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding.
Food Res Int
; 102: 392-401, 2017 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29195964
9.
Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species.
Food Chem
; 203: 49-58, 2016 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26948588
10.
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
Food Chem
; 187: 517-24, 2015 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25977058
11.
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit.
Food Chem
; 169: 327-35, 2015 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25236234
12.
Effects of organic and conventional cultivation methods on composition of eggplant fruits.
J Agric Food Chem
; 58(11): 6833-40, 2010 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-20443597
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