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1.
Radical species generating technologies for decontamination of Listeria species in food: a recent review report.
Crit Rev Food Sci Nutr
; : 1-25, 2024 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38380625
2.
Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability.
RSC Adv
; 14(9): 6135-6145, 2024 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38375016
3.
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage.
Foods
; 12(5)2023 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900621
4.
Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion.
Ultrason Sonochem
; 98: 106513, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37429184
5.
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion.
J Food Sci
; 87(7): 2879-2893, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35703575
6.
Effect of Palm Oil-Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles.
Gels
; 8(8)2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36005088
7.
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication.
Gels
; 8(12)2022 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36547287
8.
Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon).
Curr Res Food Sci
; 4: 345-353, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34142095
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