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1.
Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies.
J Food Prot
; 87(4): 100254, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38417482
2.
Molecular subtyping and characterization of psychrotolerant endospore-forming bacteria in two New York State fluid milk processing systems.
J Food Prot
; 70(10): 2354-64, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17969618
3.
Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities.
J Food Prot
; 79(12): 2095-2106, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221969
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