Detalles de la búsqueda
1.
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration.
J Food Sci Technol
; 56(1): 391-400, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30728582
2.
Development of early maturing salt-tolerant rice variety KKL(R) 3 using a combination of conventional and molecular breeding approaches.
Front Genet
; 14: 1332691, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38371308
3.
Genome-wide association mapping of seed oligosaccharides in chickpea.
Front Plant Sci
; 13: 1024543, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36352859
4.
Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate.
Foods
; 11(5)2022 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267277
5.
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.
Food Chem
; 349: 129167, 2021 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33567351
6.
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.
Food Funct
; 10(11): 7476-7488, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31670336
7.
Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.
Front Genet
; 10: 946, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31803220
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