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1.
Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
J Sci Food Agric
; 101(9): 3778-3786, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33300626
2.
Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of 'Thomson navel' orange fruit.
J Food Sci Technol
; 58(8): 2963-2972, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34294958
3.
Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
J Sci Food Agric
; 99(14): 6408-6417, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31283020
4.
Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage.
J Food Sci Technol
; 56(3): 1416-1426, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956321
5.
The potential of postharvest zinc treatment for preservation of pomegranate aril quality.
Sci Rep
; 14(1): 1067, 2024 01 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38212358
6.
Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality.
Biotechnol Rep (Amst)
; 39: e00806, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37415835
7.
The use of silicon and mycorrhizal fungi to mitigate changes in licorice leaf micromorphology, chlorophyll fluorescence, and rutin content under water-deficit conditions.
Plant Physiol Biochem
; 197: 107662, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36989994
8.
A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready-to-eat leek.
Food Sci Nutr
; 11(1): 148-156, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36655074
9.
Eco-friendly 'ochratoxin A' control in stored licorice roots - quality assurance perspective.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(7): 1321-1336, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35594289
10.
Potential Role of Foliar Application of Azotobacter on Growth, Nutritional Value and Quality of Lettuce under Different Nitrogen Levels.
Plants (Basel)
; 11(3)2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35161387
11.
An Application of Cold Atmospheric Plasma to Enhance Physiological and Biochemical Traits of Basil.
Plants (Basel)
; 10(10)2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34685897
12.
Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications.
Int J Food Sci
; 2021: 2931353, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34805395
13.
Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment.
Food Sci Technol Int
; 27(2): 151-163, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32674600
14.
Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate.
Ultrason Sonochem
; 70: 105302, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32801073
15.
Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.
J Food Biochem
; 44(9): e13393, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32713083
16.
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
Food Chem
; 306: 125634, 2020 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614291
17.
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures.
Antioxidants (Basel)
; 9(10)2020 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092024
18.
Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures.
Foods
; 9(11)2020 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33167603
19.
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
Food Chem
; 227: 1-8, 2017 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28274408
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