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1.
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications.
Int J Mol Sci
; 24(3)2023 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36768574
2.
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.
Crit Rev Food Sci Nutr
; 57(7): 1377-1393, 2017 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-26065435
3.
ß-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate.
J Food Sci Technol
; 54(13): 4387-4396, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29184245
4.
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment.
Food Res Int
; 188: 114502, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823845
5.
Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application.
Int J Biol Macromol
; 265(Pt 2): 130933, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38508554
6.
Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model.
Nanomaterials (Basel)
; 13(15)2023 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37570554
7.
Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?
Polymers (Basel)
; 15(10)2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37242982
8.
Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin.
Pharmaceutics
; 15(3)2023 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36986845
9.
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product.
Polymers (Basel)
; 15(5)2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36904494
10.
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.
Gels
; 9(9)2023 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37754438
11.
Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals.
Pharmaceuticals (Basel)
; 16(12)2023 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38139863
12.
Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.
Crit Rev Food Sci Nutr
; 52(6): 533-52, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22452733
13.
Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives.
Food Res Int
; 157: 111417, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761663
14.
Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds.
Nanomaterials (Basel)
; 11(10)2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34685034
15.
ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies.
Food Res Int
; 131: 108979, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247463
16.
Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants.
Food Funct
; 11(1): 305-317, 2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31799527
17.
Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins.
J Agric Food Chem
; 66(43): 11227-11233, 2018 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-30296069
18.
Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.
Food Res Int
; 99(Pt 1): 435-443, 2017 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28784503
19.
Micro- and nano bio-based delivery systems for food applications: In vitro behavior.
Adv Colloid Interface Sci
; 243: 23-45, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28395856
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