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1.
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
Food Microbiol
; 84: 103253, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421787
2.
X-ray diffraction has limited applicability in investigation of milk tampering.
J Dairy Res
; 86(3): 337-340, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31385560
3.
Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.
Int J Food Microbiol
; 355: 109331, 2021 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34364061
4.
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Foods
; 9(9)2020 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32883030
5.
Qualidade do leite cru refrigerado de uma planta de processamento, no norte do Paraná, após a implementação das mudanças impostas pela NI 62 de 2011 / Refrigerated raw milk quality of a processing plant in the north of Parana after the implementation of changes imposed by NI 62 of 2011
Semina Ci. agr.
; 33(6): 3171-3180, 2012.
Artículo
en Portugués
| VETINDEX | ID: vti-472012
6.
Qualidade do leite cru refrigerado de uma planta de processamento, no norte do Paraná, após a implementação das mudanças impostas pela NI 62 de 2011 / Refrigerated raw milk quality of a processing plant in the north of Parana after the implementation of changes imposed by NI 62 of 2011
Semina ciênc. agrar
; 33(6): 3171-3180, 2012.
Artículo
en Portugués
|
LILACS-Express
| ID: biblio-1499040
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