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1.
Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.
J Sci Food Agric
; 97(2): 488-496, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27060896
2.
Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells.
Nutr Cancer
; 68(3): 518-29, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27007804
3.
SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells.
Nutrients
; 11(12)2019 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817645
4.
A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.
Food Res Int
; 121: 441-452, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31108768
5.
Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells.
J Agric Food Chem
; 66(24): 6003-6012, 2018 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29804451
6.
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.
Nutr Res
; 36(5): 452-63, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27101763
7.
The PUFA-enriched fatty acid profiles of some frozen bison from the early Holocene found in the Siberian permafrost.
Sci Rep
; 5: 7926, 2015 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25604079
8.
The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans.
PLoS One
; 9(1): e84480, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24416235
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