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1.
Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage.
Molecules
; 27(14)2022 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889418
2.
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage.
Plants (Basel)
; 10(1)2021 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33430469
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