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1.
Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome.
Int J Mol Sci
; 25(9)2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38732139
2.
Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes.
Lipids Health Dis
; 16(1): 94, 2017 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28526084
3.
Liver phospholipid fatty acid composition in response to chronic high-fat diets.
Biochim Biophys Acta Mol Cell Biol Lipids
; 1869(7): 159526, 2024 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38871115
4.
Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women.
Nutrients
; 15(12)2023 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375681
5.
The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs.
Biomolecules
; 12(8)2022 08 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36008986
6.
Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats.
ACS Omega
; 5(43): 28136-28145, 2020 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33163796
7.
The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study.
Nutrients
; 12(1)2020 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31936720
8.
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk.
Nutrients
; 11(4)2019 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30991718
9.
Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice.
Food Funct
; 7(7): 3111-20, 2016 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-27273205
10.
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards.
Food Chem
; 193: 30-8, 2016 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26433284
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