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1.
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.
Molecules
; 28(10)2023 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37241735
2.
Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.
J Food Sci Technol
; 53(11): 3986-3995, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28035154
3.
Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.
J Food Sci Technol
; 53(2): 1055-62, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27162385
4.
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction.
Foods
; 12(16)2023 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628132
5.
Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter.
Foods
; 12(3)2023 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36765999
6.
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.
Foods
; 11(11)2022 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681345
7.
Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils.
Biomolecules
; 11(2)2021 02 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669574
8.
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.
Acta Sci Pol Technol Aliment
; 16(3): 293-301, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29055977
9.
Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds.
Acta Sci Pol Technol Aliment
; 15(3): 289-297, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-28071028
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