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1.
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.
Int J Food Microbiol
; 391-393: 110147, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36848797
2.
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods
; 11(7)2022 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35406984
3.
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.
Foods
; 11(10)2022 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627096
4.
Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage.
J Agric Food Chem
; 2020 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33201715
5.
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production.
J Agric Food Chem
; 68(11): 3568-3575, 2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32065525
6.
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.
J Agric Food Chem
; 67(46): 12863-12874, 2019 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31670949
7.
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
J Agric Food Chem
; 65(48): 10550-10561, 2017 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29119790
8.
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.
J Agric Food Chem
; 62(28): 6852-60, 2014 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24964203
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