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1.
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.
J Sci Food Agric
; 104(6): 3705-3718, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38160248
2.
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode.
Molecules
; 28(13)2023 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446947
3.
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth.
Mar Drugs
; 20(1)2022 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35049919
4.
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
Molecules
; 27(23)2022 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500319
5.
Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves.
Molecules
; 26(15)2021 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34361687
6.
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.
Foods
; 13(8)2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672885
7.
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
Foods
; 12(3)2023 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766029
8.
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
Antioxidants (Basel)
; 12(7)2023 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37507948
9.
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders.
Antioxidants (Basel)
; 12(3)2023 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36978964
10.
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.
Antioxidants (Basel)
; 12(2)2023 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829856
11.
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.
Foods
; 11(3)2022 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159494
12.
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
Foods
; 11(23)2022 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496617
13.
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film.
Foods
; 11(23)2022 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496658
14.
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes.
Antioxidants (Basel)
; 11(3)2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35326207
15.
Recent developments in extraction and encapsulation techniques of orange essential oil.
Food Chem
; 354: 129575, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33761335
16.
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
Foods
; 10(5)2021 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34070065
17.
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.
Biology (Basel)
; 10(11)2021 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34827085
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