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1.
Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
J Dairy Res
; 83(4): 476-478, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27845021
2.
Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles.
Biomedicines
; 11(3)2023 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36979642
3.
A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum.
Biology (Basel)
; 11(1)2022 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053094
4.
Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact.
Microorganisms
; 9(2)2021 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33530444
5.
Time-Course Study of the Antibacterial Activity of an Amorphous SiOxCyHz Coating Certified for Food Contact.
Antibiotics (Basel)
; 10(8)2021 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438952
6.
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.
Ital J Food Saf
; 10(4): 9833, 2021 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35018290
7.
Repeated administration of a flavonoid-based formulated extract from citrus peels significantly reduces peripheral inflammation-induced pain in the rat.
Food Sci Nutr
; 8(7): 3173-3180, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32724582
8.
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Foods
; 9(11)2020 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33228027
9.
Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact.
Biology (Basel)
; 9(12)2020 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33321703
10.
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy.
Ital J Food Saf
; 7(3): 5878, 2018 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30538957
11.
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region.
Ital J Food Saf
; 5(3): 5879, 2016 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27853715
12.
Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami.
Ital J Food Saf
; 5(1): 5568, 2016 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800431
13.
Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing.
Ital J Food Saf
; 3(1): 1712, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800319
14.
Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures.
Ital J Food Saf
; 3(3): 4143, 2014 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800363
15.
Influence of Rainfall on E. Coli Concentrations in Clams: Results of Collaboration Between Competent Health Authority and Producers' Association in the Province of Fermo (Italy).
Ital J Food Saf
; 3(1): 995, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800307
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