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1.
Iron-enriched Aspergillus oryzae as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen S. Typhimurium.
Br J Nutr
; 130(3): 411-416, 2023 08 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36261434
2.
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats.
Nutr Neurosci
; 26(9): 875-887, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-36125026
3.
Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP+-Induced Apoptosis in a Cell Culture Model of Parkinson's Disease.
Molecules
; 26(21)2021 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34770830
4.
Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.
J Nutr
; 150(5): 1109-1115, 2020 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32073619
5.
Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice.
Molecules
; 25(22)2020 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33203173
6.
Epigallocatechin Gallate Protects against TNFα- or H2O2- Induced Apoptosis by Modulating Iron Related Proteins in a Cell Culture Model.
Int J Vitam Nutr Res
; 88(3-4): 158-165, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30961459
7.
Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease.
J Nutr
; 147(10): 1926-1931, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28835392
8.
Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate.
J Nutr
; 145(11): 2617-21, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26377760
9.
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores.
J Nutr
; 145(8): 1735-9, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26041677
10.
An integrated microcredit, entrepreneurial training, and nutrition education intervention is associated with better growth among preschool-aged children in rural Ghana.
J Nutr
; 145(2): 335-43, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25644356
11.
The Protection of EGCG Against 6-OHDA-Induced Oxidative Damage by Regulating PPARγ and Nrf2/HO-1 Signaling.
Nutr Metab Insights
; 17: 11786388241253436, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38800717
12.
A complete diet-based algorithm for predicting nonheme iron absorption in adults.
J Nutr
; 143(7): 1136-40, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23700342
13.
Echinacea sanguinea and Echinacea pallida extracts stimulate glucuronidation and basolateral transfer of Bauer alkamides 8 and 10 and ketone 24 and inhibit P-glycoprotein transporter in Caco-2 cells.
Planta Med
; 79(3-4): 266-74, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23408271
14.
Iron Deficiency and Iron Deficiency Anemia in Women with and without Obesity: NHANES 2001-2006.
Nutrients
; 15(10)2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37242155
15.
Combined Effect of Maternal Obesity and Diabetes on Excessive Fetal Growth: Pregnancy Risk Assessment Monitoring System (PRAMS), United States, 2012-2015.
AJPM Focus
; 2(2): 100071, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37790647
16.
Effects of green tea polyphenols on inflammation and iron status.
J Nutr Sci
; 12: e119, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38155809
17.
Inflammatory Markers and Hepcidin are Elevated but Serum Iron is Lower in Obese Women of Reproductive Age.
Nutrients
; 13(1)2021 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33466578
18.
Cytotoxicity assessment of Aflatoxin B1 after high voltage atmospheric cold plasma treatment.
Toxicon
; 194: 17-22, 2021 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33610633
19.
Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects.
Foods
; 9(9)2020 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32887450
20.
Can coca leaves contribute to improving the nutritional status of the Andean population?
Food Nutr Bull
; 30(3): 205-16, 2009 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-19927600