Detalles de la búsqueda
1.
Methodological examination of the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score.
Am J Epidemiol
; 2024 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38583943
2.
Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013-2018.
J Nutr
; 154(2): 617-625, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38142922
3.
A Decade of Dietary Assessment Methodology Research at the National Institutes of Health, 2012-2021.
J Nutr
; 153(5): 1627-1635, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36921805
4.
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial.
J Nutr
; 153(8): 2181-2192, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37276937
5.
Adherence to 5 Diet Quality Indices and Pancreatic Cancer Risk in a Large US Prospective Cohort.
Am J Epidemiol
; 191(9): 1584-1600, 2022 08 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35474368
6.
Circadian timing of eating and BMI among adults in the American Time Use Survey.
Int J Obes (Lond)
; 46(2): 287-296, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34671108
7.
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES.
J Nutr
; 152(1): 190-199, 2022 01 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34718661
8.
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating.
Appetite
; 178: 106266, 2022 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35934114
9.
Novel Application of Nutritional Biomarkers From a Controlled Feeding Study and an Observational Study to Characterization of Dietary Patterns in Postmenopausal Women.
Am J Epidemiol
; 190(11): 2461-2473, 2021 11 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34142699
10.
Alignment of Dietary Patterns With the Dietary Guidelines for Americans 2015-2020 and Risk of All-Cause and Cause-Specific Mortality in the Women's Health Initiative Observational Study.
Am J Epidemiol
; 190(5): 886-892, 2021 05 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33325511
11.
Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media: 2020 Health Information National Trends Survey.
Public Health Nutr
; 24(16): 5534-5538, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34380585
12.
The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study.
Eur J Epidemiol
; 34(4): 371-382, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30887377
13.
Clustering in General Measurement Error Models.
Stat Sin
; 28(4): 2337-2351, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30636855
14.
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.
J Nutr
; 145(12): 2639-45, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26468491
15.
The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.
J Nutr
; 145(3): 393-402, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25733454
16.
Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.
Am J Epidemiol
; 180(6): 616-25, 2014 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25035143
17.
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.
J Nutr
; 144(6): 881-9, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24572039
18.
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.
J Nutr
; 144(3): 399-407, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24453128
19.
Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).
Public Health Nutr
; 17(12): 2641-9, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24636343
20.
Fast-food menu offerings vary in dietary quality, but are consistently poor.
Public Health Nutr
; 17(4): 924-31, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23317511