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1.
An exploratory study to investigate animal health and reproductive wastage among Australian meat goat producers.
Aust Vet J
; 98(12): 602-609, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33063857
2.
Genetic parameters for wool traits, live weight, and ultrasound carcass traits in Merino sheep.
J Anim Sci
; 95(5): 1879-1891, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28726993
3.
Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining.
Lipids
; 50(9): 883-93, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26178199
4.
Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth.
Meat Sci
; 99: 89-98, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25305437
5.
The impact of supplementing lambs with algae on growth, meat traits and oxidative status.
Meat Sci
; 98(2): 135-41, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24950082
6.
Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH.
Meat Sci
; 88(4): 794-6, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21450409
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