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1.
Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants.
Indoor Air
; 31(4): 1038-1049, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33749958
2.
Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin.
Food Chem
; 440: 138252, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38160594
3.
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers.
J Agric Food Chem
; 69(29): 8190-8199, 2021 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34264656
4.
Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP Concentrations.
J Agric Food Chem
; 65(11): 2364-2372, 2017 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-28245644
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