Detalles de la búsqueda
1.
Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies.
Molecules
; 26(8)2021 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916916
2.
The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture.
Molecules
; 26(9)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33947095
3.
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products.
Front Nutr
; 11: 1083759, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38895662
4.
Organic vs conventional plant-based foods: A review.
Food Chem
; 383: 132352, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35182864
5.
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters.
Food Chem
; 375: 131904, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34963083
6.
Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis.
Food Chem
; 374: 131753, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34883427
7.
Nutrition and Rheumatoid Arthritis in the 'Omics' Era.
Nutrients
; 13(3)2021 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33652915
Resultados
1 -
7
de 7
1
Próxima >
>>