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1.
Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene.
J Dairy Sci
; 104(3): 2668-2683, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33455773
2.
Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.
J Dairy Sci
; 103(8): 7569-7584, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32475674
3.
Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
J Dairy Sci
; 101(9): 7780-7800, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29960782
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