Detalles de la búsqueda
1.
Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) Study.
Nutrients
; 15(8)2023 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37111133
2.
Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism-A randomized crossover trial.
Front Nutr
; 10: 1095245, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36819683
3.
Use of the ß-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads.
Nutrients
; 14(7)2022 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35406123
Resultados
1 -
3
de 3
1
Próxima >
>>