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1.
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.
J Nutr
; 150(3): 546-553, 2020 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31711170
2.
Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.
J Acad Nutr Diet
; 122(11): 2060-2071, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35231664
3.
Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
J Acad Nutr Diet
; 121(1): 74-83, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350943
4.
Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients.
J Acad Nutr Diet
; 120(9): 1457-1468, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32703690
5.
Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities.
Am J Health Behav
; 43(1): 105-118, 2019 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30522570
6.
The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.
Transl Behav Med
; 9(5): 962-969, 2019 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31570925
7.
Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
Nutrients
; 10(5)2018 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29747384
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