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1.
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study.
Eur J Nutr
; 59(3): 1013-1029, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30972484
2.
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
Br J Nutr
; 116(8): 1336-1345, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27751188
3.
A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
Eur J Nutr
; 54(7): 1151-60, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25380663
4.
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats.
Nutr Res
; 52: 14-21, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29764624
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