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1.
Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: characterization, stability and anti-inflammatory activity.
J Sci Food Agric
; 103(7): 3447-3456, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36812130
2.
The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal.
Plant Foods Hum Nutr
; 77(2): 286-291, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35641802
3.
Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia.
Molecules
; 22(8)2017 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28769023
4.
Optimised extraction of ß-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice.
J Sci Food Agric
; 96(5): 1783-9, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-26037130
5.
The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles.
Food Chem
; 370: 131044, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34509940
6.
Accumulation of Astaxanthin by Co-fermentation of Spirulina platensis and Recombinant Saccharomyces cerevisiae.
Appl Biochem Biotechnol
; 194(2): 988-999, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34591255
7.
Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity.
J Biosci Bioeng
; 134(6): 501-507, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192322
8.
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal.
Food Chem (Oxf)
; 5: 100139, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36262383
9.
Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages.
Food Chem
; 347: 129006, 2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33472117
10.
Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cells.
J Food Biochem
; 45(4): e13685, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33682148
11.
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal.
Food Chem
; 353: 129471, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33730668
12.
Protection by dietary Spirulina platensis against D-galactosamine--and acetaminophen-induced liver injuries.
Br J Nutr
; 103(11): 1573-6, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20102673
13.
Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide.
J Food Biochem
; 44(9): e13363, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32648615
14.
Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation.
Food Chem
; 306: 125615, 2020 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31622833
15.
Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum.
J Biosci Bioeng
; 125(6): 682-687, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29395958
16.
Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization.
Food Chem
; 264: 64-72, 2018 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29853406
17.
Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers.
J Food Sci
; 83(10): 2586-2592, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30229911
18.
Protective effect of Letinous edodes foot peptides against ethanolinduced liver injury in L02 cells.
Mol Med Rep
; 18(2): 1858-1866, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29845248
19.
Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein.
Food Chem
; 231: 25-32, 2017 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28450004
20.
One-week antihypertensive effect of Ile-Gln-Pro in spontaneously hypertensive rats.
J Agric Food Chem
; 59(2): 559-63, 2011 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-21182294