Detalles de la búsqueda
1.
Formation and Characterization of ß-Lactoglobulin and Gum Arabic Complexes: the Role of pH.
Molecules
; 25(17)2020 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32854454
2.
SuFEx-Based Polysulfonate Formation from Ethenesulfonyl Fluoride-Amine Adducts.
Angew Chem Int Ed Engl
; 56(37): 11203-11208, 2017 09 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28792119
3.
Mechanisms and reactivity differences for cycloaddition of anhydride to alkyne catalyzed by palladium and nickel catalysts: insight from density functional calculations.
J Org Chem
; 79(24): 11911-21, 2014 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-25153711
4.
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.
Int J Biol Macromol
; 224: 94-104, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36244533
5.
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness.
Int J Biol Macromol
; 233: 123414, 2023 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36708891
6.
Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
Int J Biol Macromol
; 253(Pt 4): 127094, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37758103
7.
Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles.
Foods
; 11(14)2022 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885374
8.
Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability.
Foods
; 11(23)2022 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496666
9.
The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties.
Food Chem
; 374: 131612, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34823943
10.
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.
Food Chem
; 383: 132453, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35180602
11.
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.
Food Res Int
; 161: 111794, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192941
12.
Characterization and stability of peppermint oil emulsions using polyglycerol esters of fatty acids and milk proteins as emulsifiers.
J Food Sci
; 86(12): 5148-5158, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34755898
13.
Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.
Foods
; 10(9)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574098
14.
Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.
Food Chem
; 365: 130542, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34265644
15.
Preparation of ß-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.
Food Chem
; 354: 129516, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33744663
16.
The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study.
Food Res Int
; 140: 110011, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648243
17.
Complexation of ß-lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency.
Food Sci Nutr
; 9(3): 1399-1409, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33747454
18.
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
Food Res Int
; 148: 110606, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34507750
19.
Ultrasonic irradiation accelerated cyclopalladated ferrocenylimines catalyzed Suzuki reaction in neat water.
Ultrason Sonochem
; 15(2): 115-8, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17419085
20.
Multilayer affinity adsorption of albumin on polymer brushes modified membranes in a continuous-flow system.
J Chromatogr A
; 1538: 94-103, 2018 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-29370921