Detalles de la búsqueda
1.
Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage.
Food Res Int
; 178: 113948, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309909
2.
Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat.
J Agric Food Chem
; 69(36): 10657-10668, 2021 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34387985
3.
A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores.
Food Chem
; 345: 128563, 2021 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33191017
4.
Triacylglycerol Composition of Butterfat Fractions Determines Its Gastrointestinal Fate and Postprandial Effects: Lipidomic Analysis of Tri-, Di-, and Mono-acylglycerols and Free Fatty Acids.
J Agric Food Chem
; 69(37): 11033-11042, 2021 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34469147
5.
New insights into the digestion and bioavailability of a high-melting-temperature solid triacylglycerol fraction in bovine milk fat.
Food Funct
; 12(12): 5274-5286, 2021 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34008635
Resultados
1 -
5
de 5
1
Próxima >
>>