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1.
Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii).
J Sci Food Agric
; 98(14): 5344-5351, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29656426
2.
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.
Food Sci Nutr
; 6(4): 747-756, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29983936
3.
Biodiversity of Jinggangshan Mountain: the importance of topography and geographical location in supporting higher biodiversity.
PLoS One
; 10(3): e0120208, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25763820
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