Detalles de la búsqueda
1.
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications.
Compr Rev Food Sci Food Saf
; 23(3): e13352, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38634188
2.
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules.
Crit Rev Food Sci Nutr
; : 1-39, 2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37584238
3.
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents.
Compr Rev Food Sci Food Saf
; 22(2): 1030-1057, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36579838
4.
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization.
Compr Rev Food Sci Food Saf
; 20(5): 4841-4880, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34288366
5.
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure.
Compr Rev Food Sci Food Saf
; 19(6): 3574-3617, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337054
6.
Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.
BMC Genomics
; 17: 147, 2016 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-26920945
7.
Folates in Fruits and Vegetables: Contents, Processing, and Stability.
Compr Rev Food Sci Food Saf
; 15(3): 506-528, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33401816
8.
Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
Anal Chem
; 85(23): 11312-8, 2013 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-24195735
9.
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Biomacromolecules
; 14(3): 709-18, 2013 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-23327557
10.
Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents.
Food Res Int
; 173(Pt 2): 113381, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803719
11.
Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy.
Food Chem
; 390: 133088, 2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35537239
12.
Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins.
Carbohydr Polym
; 281: 119086, 2022 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35074113
13.
Erratum to: Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.
BMC Genomics
; 17(1): 426, 2016 06 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27267263
14.
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides.
Carbohydr Polym
; 262: 117935, 2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33838812
15.
Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing.
Food Chem
; 355: 129636, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33799241
16.
Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones.
Food Chem
; 339: 128096, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32979713
17.
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.
J Agric Food Chem
; 68(33): 8900-8906, 2020 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32706965
18.
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene.
Food Funct
; 11(6): 5122-5132, 2020 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32432278
19.
Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?
Food Chem
; 330: 127357, 2020 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32569943
20.
A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.
Food Chem
; 310: 125944, 2020 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31835215