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1.
Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.
Regul Toxicol Pharmacol
; 63(3): 471-9, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22683396
2.
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(8): 1439-1452, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35724341
3.
Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
Food Chem Toxicol
; 49(7): 1484-510, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21421018
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