Búsqueda | Biblioteca Virtual en Salud

1.

A proposal for an upper limit of leucine safe intake in healthy adults.

Cynober, Luc; Bier, Dennis M; Kadowaki, Motoni; Morris, Sidney M; Renwick, Andrew G.

J Nutr ; 142(12): 2249S-2250S, 2012 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-23096009

2.

The potential developmental neurotoxicity of calcium cyclamate in CD rats.

Roberts, Ashley; Renwick, Andrew G; Stannard, Diane; Myers, David; Pugh, George; Bhusari, Sachin.

Food Chem Toxicol ; 153: 112236, 2021 Jul.

Artículo en Inglés | MEDLINE | ID: mdl-33940106

3.

Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release.

Renwick, Andrew G; Molinary, Samuel V.

Br J Nutr ; 104(10): 1415-20, 2010 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-20619074

4.

Using urinary solubility data to estimate the level of safety concern of low levels of melamine (MEL) and cyanuric acid (CYA) present simultaneously in infant formulas.

Dominguez-Estevez, Manuel; Constable, Anne; Mazzatorta, Paolo; Renwick, Andrew G; Schilter, Benoit.

Regul Toxicol Pharmacol ; 57(2-3): 247-55, 2010.

Artículo en Inglés | MEDLINE | ID: mdl-20233599

5.

The 7th workshop on the assessment of adequate intake of dietary amino acids: summary of general discussion.

Kimura, Takeshi; Renwick, Andrew G; Kadowaki, Motoni; Cynober, Luc A.

J Nutr ; 138(10): 2050S-2205S, 2008 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-18806123

6.

Biological fate of low-calorie sweeteners.

Magnuson, Bernadene A; Carakostas, Michael C; Moore, Nadia H; Poulos, Sylvia P; Renwick, Andrew G.

Nutr Rev ; 74(11): 670-689, 2016 11.

Artículo en Inglés | MEDLINE | ID: mdl-27753624

7.

Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI).

Renwick, Andrew G.

Pest Manag Sci ; 58(10): 1073-82, 2002 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-12400449

8.

Botanical health products, positioning and requirements for effective and safe use.

Bast, Aalt; Chandler, R Frank; Choy, Patrick C; Delmulle, Luc M; Gruenwald, Joerg; Halkes, S Bart A; Keller, Konstantin; Koeman, Jan H; Peters, Paul; Przyrembel, Hildegard; de Ree, Ellen M; Renwick, Andrew G; Vermeer, Ingrid T M.

Environ Toxicol Pharmacol ; 12(4): 195-211, 2002 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-21782639

9.

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.

Benford, Diane; Bolger, P Michael; Carthew, Philip; Coulet, Myriam; DiNovi, Michael; Leblanc, Jean-Charles; Renwick, Andrew G; Setzer, Woodrow; Schlatter, Josef; Smith, Benjamin; Slob, Wout; Williams, Gary; Wildemann, Tanja.

Food Chem Toxicol ; 48 Suppl 1: S2-24, 2010 Jan.

Artículo en Inglés | MEDLINE | ID: mdl-20113851

10.

Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

Renwick, Andrew G; Dragsted, Lars O; Fletcher, Reg J; Flynn, Albert; Scott, John M; Tuijtelaars, Sandra; Wildemann, T.

Eur J Nutr ; 47(1): 17-25, 2008 Feb.

Artículo en Inglés | MEDLINE | ID: mdl-18196310

11.

The intake of intense sweeteners - an update review.

Renwick, Andrew G.

Food Addit Contam ; 23(4): 327-38, 2006 Apr.

Artículo en Inglés | MEDLINE | ID: mdl-16546879

12.

The safety testing of amino acids.

Renwick, Andrew G.

J Nutr ; 133(6 Suppl 1): 2031S-2033S, 2003 06.

Artículo en Inglés | MEDLINE | ID: mdl-12771360

13.

Establishing the upper end of the range of adequate and safe intakes for amino acids: a toxicologist's viewpoint.

Renwick, Andrew G.

J Nutr ; 134(6 Suppl): 1617S-1624S; discussion 1630S-1632S, 1667S-1672S, 2004 06.

Artículo en Inglés | MEDLINE | ID: mdl-15173440

14.

Aspartame: review of safety.

Butchko, Harriett H; Stargel, W Wayne; Comer, C Phil; Mayhew, Dale A; Benninger, Christian; Blackburn, George L; de Sonneville, Leo M J; Geha, Raif S; Hertelendy, Zsolt; Koestner, Adalbert; Leon, Arthur S; Liepa, George U; McMartin, Kenneth E; Mendenhall, Charles L; Munro, Ian C; Novotny, Edward J; Renwick, Andrew G; Schiffman, Susan S; Schomer, Donald L; Shaywitz, Bennett A; Spiers, Paul A; Tephly, Thomas R; Thomas, John A; Trefz, Friedrich K.

Regul Toxicol Pharmacol ; 35(2 Pt 2): S1-93, 2002 Apr.

Artículo en Inglés | MEDLINE | ID: mdl-12180494

15.

The 5th workshop on the assessment of adequate intake of dietary amino acids: general discussion 2.

Munro, Ian C; Renwick, Andrew G.

J Nutr ; 136(6 Suppl): 1755S-1757S, 2006 06.

Artículo en Inglés | MEDLINE | ID: mdl-16702351

16.

The Fourth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids: general discussion of session 3 and overall workshop discussion.

Renwick, Andrew G; Walker, Ronald.

J Nutr ; 135(6 Suppl): 1602S-6S, 2005 06.

Artículo en Inglés | MEDLINE | ID: mdl-15930477

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A proposal for an upper limit of leucine safe intake in healthy adults.

The potential developmental neurotoxicity of calcium cyclamate in CD rats.

Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release.

Using urinary solubility data to estimate the level of safety concern of low levels of melamine (MEL) and cyanuric acid (CYA) present simultaneously in infant formulas.

The 7th workshop on the assessment of adequate intake of dietary amino acids: summary of general discussion.

Biological fate of low-calorie sweeteners.

Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI).

Botanical health products, positioning and requirements for effective and safe use.

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.

Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

The intake of intense sweeteners - an update review.

The safety testing of amino acids.

Establishing the upper end of the range of adequate and safe intakes for amino acids: a toxicologist's viewpoint.

Aspartame: review of safety.

The 5th workshop on the assessment of adequate intake of dietary amino acids: general discussion 2.

The Fourth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids: general discussion of session 3 and overall workshop discussion.