Detalles de la búsqueda
1.
The development of aromas in ruminant meat.
Molecules
; 18(6): 6748-81, 2013 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-23749162
2.
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.
Antioxidants (Basel)
; 10(5)2021 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34067887
3.
Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees.
Food Chem
; 281: 49-56, 2019 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30658764
4.
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
Food Chem
; 242: 288-300, 2018 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29037691
5.
Beef quality attributes: A systematic review of consumer perspectives.
Meat Sci
; 128: 1-7, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28160662
6.
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham.
Meat Sci
; 121: 127-134, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27310601
7.
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage.
Meat Sci
; 107: 75-85, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25965966
8.
Meat consumption: trends and quality matters.
Meat Sci
; 98(3): 561-8, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25060586
9.
Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach.
Meat Sci
; 96(3): 1384-94, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24361558
10.
Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets.
Meat Sci
; 85(4): 700-6, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416794
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