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1.
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.
J Nutr
; 153(11): 3295-3307, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37774842
2.
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
Public Health Nutr
; 26(5): 965-975, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36213945
3.
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
Int J Behav Nutr Phys Act
; 19(1): 112, 2022 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36050684
4.
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study.
Am J Clin Nutr
; 117(6): 1174-1185, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37019361
5.
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
Sci Rep
; 13(1): 19317, 2023 11 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37935749
6.
Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study.
Nutrients
; 13(11)2021 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34836402
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