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1.
Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide.
Sci Rep
; 14(1): 13693, 2024 06 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38871956
2.
Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application.
Polymers (Basel)
; 14(19)2022 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235904
3.
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications.
Polymers (Basel)
; 13(21)2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34771348
4.
Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey.
J Appl Anim Welf Sci
; 23(1): 108-115, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30773911
5.
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.
Meat Sci
; 166: 108135, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32259681
6.
Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films.
RSC Adv
; 9(19): 10938-10947, 2019 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35515317
7.
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
Int J Food Microbiol
; 260: 1-10, 2017 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28843118
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