Detalles de la búsqueda
1.
An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland.
Molecules
; 28(13)2023 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446783
2.
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion.
Molecules
; 28(16)2023 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630352
3.
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties.
Molecules
; 27(16)2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014468
4.
DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch.
Int J Mol Sci
; 22(14)2021 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34298901
5.
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System.
Int J Mol Sci
; 22(4)2021 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670768
6.
Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications.
Int J Mol Sci
; 22(2)2021 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33477381
7.
Rheological Analysis of the Structuralisation Kinetics of Starch Gels.
Molecules
; 26(13)2021 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201782
8.
Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters.
J Sci Food Agric
; 101(3): 1127-1133, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32785934
9.
Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread.
J Dairy Sci
; 103(8): 6918-6929, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32505401
10.
Effect of microencapsulated fish oil powder on selected quality characteristics of chicken sausages.
J Sci Food Agric
; 100(5): 2043-2051, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31875966
11.
Kinetic models of quality parameters of spreadable processed Gouda cheese during storage.
Food Sci Biotechnol
; 27(5): 1387-1394, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30319848
Resultados
1 -
11
de 11
1
Próxima >
>>