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1.
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects.
Compr Rev Food Sci Food Saf
; 21(3): 2200-2232, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35340098
2.
Nutritional properties of organic and conventional beef meat at retail.
J Sci Food Agric
; 99(9): 4218-4225, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30790287
3.
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
Crit Rev Food Sci Nutr
; 58(15): 2531-2548, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-28609142
4.
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food.
Food Res Int
; 188: 114439, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823829
5.
Environmentally driven transcriptomic and metabolic changes leading to color differences in "Golden Reinders" apples.
Front Plant Sci
; 13: 913433, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35979073
6.
Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.
Phytochem Anal
; 22(6): 555-63, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21433163
7.
Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species.
Foods
; 10(11)2021 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828831
8.
Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness.
Food Funct
; 12(16): 7428-7439, 2021 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34190270
9.
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Int J Food Microbiol
; 335: 108887, 2020 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33002710
10.
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Food Res Int
; 121: 433-440, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31108767
11.
Impact of canning and storage on apricot carotenoids and polyphenols.
Food Chem
; 240: 615-625, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946320
12.
Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines.
J Agric Food Chem
; 64(23): 4772-6, 2016 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27148823
13.
Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.
Food Chem
; 141(3): 2036-43, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23870925
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