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1.
Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungi.
J Basic Microbiol
; 63(6): 658-667, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36734187
2.
Impact of lead (Pb2+) on the growth and biological activity of Serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulator.
World J Microbiol Biotechnol
; 39(4): 91, 2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36752862
3.
Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee.
Food Microbiol
; 103: 103962, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35082079
4.
The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation.
World J Microbiol Biotechnol
; 36(12): 186, 2020 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33219454
5.
Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
J Sci Food Agric
; 99(13): 5638-5645, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31124153
6.
Impact of different fermentation times on the microbiological, chemical, and sensorial profile of coffees processed by self-induced anaerobiosis fermentation.
Braz J Microbiol
; 2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38775907
7.
Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage.
Food Res Int
; 92: 26-32, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28290294
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