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1.
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
Molecules
; 29(9)2024 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731426
2.
Unveiling the phytochemical nature of acorns: the relevance of dehusking.
Food Funct
; 13(12): 6636-6647, 2022 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35642610
3.
Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota.
Foods
; 11(15)2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35954046
4.
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre.
Food Res Int
; 142: 110032, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773651
5.
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction.
Foods
; 10(3)2021 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33800085
6.
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits.
Food Funct
; 11(3): 2238-2254, 2020 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32101211
7.
Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients.
Foods
; 9(1)2020 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31936041
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