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1.
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties.
J Dairy Sci
; 104(3): 2822-2833, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33358816
2.
Prevention of fungal spoilage in food products using natural compounds: A review.
Crit Rev Food Sci Nutr
; 58(12): 2002-2016, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-28394635
3.
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.
Food Res Int
; 177: 113916, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225150
4.
Correlating instrumental measurements and sensory perceptions of foods with different textural properties for people with impaired oral and swallowing capabilities - A review.
Food Res Int
; 173(Pt 2): 113472, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803794
5.
Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese.
Food Res Int
; 173(Pt 1): 113297, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803618
6.
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly.
Food Res Int
; 165: 112523, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869523
7.
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.
Foods
; 12(10)2023 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238878
8.
Physical, sensory, and simulated mastication properties of texture-modified Spanish sauce using different texturing agents.
Food Funct
; 12(17): 8181-8195, 2021 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34291785
9.
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials.
J Food Sci
; 86(6): 2590-2603, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33931858
10.
Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings.
Food Chem
; 295: 630-636, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31174805
11.
Combination of different antifungal agents in oil-in-water emulsions to control strawberry jam spoilage.
Food Chem
; 239: 704-711, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873625
12.
Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.
Food Chem
; 211: 92-9, 2016 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27283611
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