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1.
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile.
J Sci Food Agric
; 99(7): 3588-3603, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30628096
2.
Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae.
Molecules
; 23(9)2018 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30223456
3.
First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.
Plants (Basel)
; 12(10)2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37653980
4.
Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.).
Front Plant Sci
; 10: 1062, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31798597
5.
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds.
Food Chem
; 108(2): 519-32, 2008 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26059130
6.
Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio.
J Agric Food Chem
; 65(23): 4766-4776, 2017 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-28530825
7.
Kinetics of odorant compounds in wine brandies aged in different systems.
Food Chem
; 211: 937-46, 2016 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27283715
8.
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
J Agric Food Chem
; 51(3): 640-6, 2003 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-12537435
9.
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
J Agric Food Chem
; 51(22): 6475-81, 2003 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-14558765
10.
Vitis vinifera secondary metabolism as affected by sulfate depletion: diagnosis through phenylpropanoid pathway genes and metabolites.
Plant Physiol Biochem
; 66: 118-26, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23500714
11.
Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
J Agric Food Chem
; 58(6): 3591-9, 2010 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-20163111
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