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1.
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products.
J Sci Food Agric
; 2024 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38804791
2.
Optical Modulation of Antibiotic Resistance by Photoswitchable Cystobactamids.
Chemistry
; 28(54): e202201297, 2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35771231
3.
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds.
J Food Sci
; 89(4): 2292-2304, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38380684
4.
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.
J Food Sci
; 89(1): 104-120, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37990836
5.
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch.
J Food Sci
; 88(4): 1595-1609, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36883972
6.
High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates.
J Food Sci
; 88(10): 4156-4168, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37623924
7.
Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing.
J Food Sci
; 88(10): 4169-4179, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37712742
8.
Selectivity of enzymes involved in the formation of opposite enantiomeric series of p-menthane monoterpenoids in peppermint and Japanese catnip.
Plant Sci
; 314: 111119, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34895548
9.
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates.
J Food Sci
; 87(8): 3513-3527, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35822450
10.
Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels.
Int J Food Microbiol
; 368: 109608, 2022 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35278796
11.
Extrusion characteristics of ten novel quinoa breeding lines.
J Food Sci
; 87(12): 5349-5362, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36382863
12.
Quantitative in situ13C NMR studies of the electro-catalytic oxidation of ethanol.
Chem Commun (Camb)
; 55(43): 6042-6045, 2019 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31065638
13.
Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography.
Anal Bioanal Chem
; 387(6): 2207-17, 2007 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-17221240
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