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1.
Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.
J Food Sci Technol
; 56(8): 3646-3659, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31413392
2.
Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration.
J Food Sci Technol
; 53(12): 4270-4277, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28115767
3.
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).
J Sci Food Agric
; 91(4): 634-49, 2011 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21302317
4.
Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona.
Antioxidants (Basel)
; 8(4)2019 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-30925770
5.
Determination of diethylhexyladipate and acetyltributylcitrate in aqueous extracts after cloud point extraction coupled with microwave assisted back extraction and gas chromatographic separation.
J Chromatogr A
; 1093(1-2): 29-35, 2005 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-16233868
6.
Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10 degrees C using irradiation.
J Food Prot
; 65(3): 515-22, 2002 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-11899050
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