Detalles de la búsqueda
1.
More talk than action: gender and ethnic diversity in leading public health universities.
Lancet
; 393(10171): 594-600, 2019 02 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30739695
2.
A systematic review of community nursing interventions focusing on improving outcomes for individuals exhibiting risk factors of cardiovascular disease.
J Adv Nurs
; 76(1): 47-61, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31588578
3.
The social determinants of chronic disease management: perspectives of elderly patients with hypertension from low socio-economic background in Singapore.
Int J Equity Health
; 18(1): 1, 2019 01 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30606218
4.
Perspectives on decision making amongst older people with end-stage renal disease and caregivers in Singapore: A qualitative study.
Health Expect
; 22(5): 1100-1110, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31418984
5.
Biopsychosocial experiences and coping strategies of elderly ESRD patients: a qualitative study to inform the development of more holistic and person-centred health services in Singapore.
BMC Public Health
; 19(1): 1107, 2019 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31412824
6.
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study.
Nutr J
; 16(1): 43, 2017 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28701162
7.
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.
Eur J Nutr
; 54(8): 1281-5, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25637395
8.
A glycaemic index compendium of non-western foods.
Nutr Diabetes
; 11(1): 2, 2021 01 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33414403
9.
Chrononutrition in the management of diabetes.
Nutr Diabetes
; 10(1): 6, 2020 02 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32075959
10.
Are Asian foods as "fattening" as western-styled fast foods?
Eur J Clin Nutr
; 74(2): 348-350, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31784676
11.
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin.
Foods
; 9(4)2020 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32276375
12.
The role of community-based nursing interventions in improving outcomes for individuals with cardiovascular disease: A systematic review.
Int J Nurs Stud
; 100: 103415, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31670215
13.
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.
Nutrients
; 9(5)2017 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28486426
14.
Effects of Depression and Anxiety Symptoms on Specific Cognitive Function by Evaluating Healthy Subjects / 정신신체의학
Korean Journal of Psychosomatic Medicine
; : 42-48, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-918171
15.
Platycodon grandiflorus Root Extract Attenuates Body Fat Mass, Hepatic Steatosis and Insulin Resistance through the Interplay between the Liver and Adipose Tissue.
Nutrients
; 8(9)2016 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-27589792
16.
Cortical Volumetric Correlates of Childhood Trauma, Anxiety, and Impulsivity in Bipolar Disorder
Psychiatry Investigation
; : 627-635, 2020.
Artículo
| WPRIM | ID: wpr-832536
17.
Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods
Malaysian Journal of Nutrition
; : 171-184, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-751246
18.
Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: Their glycaemic response (GR)
Malaysian Journal of Nutrition
; : 357-368, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-958957
19.
Induction of heme oxygenase-1 with dietary quercetin reduces obesity-induced hepatic inflammation through macrophage phenotype switching
Nutrition Research and Practice
; : 623-628, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-100886
20.
Study on Sodium Reduction: 'Healthy Restaurant for Sodium Reduction'
Journal of the Korean Dietetic Association
; : 174-182, 2014.
Artículo
en Ko
| WPRIM | ID: wpr-210257