Detalles de la búsqueda
1.
γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin.
Chem Biodivers
; 17(12): e2000627, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33045128
2.
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
Lipids Health Dis
; 16(1): 64, 2017 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28395666
3.
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies.
Foods
; 13(7)2024 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611401
4.
The Effect of Very-Long-Chain n-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data.
Nutrients
; 15(13)2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37447319
5.
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds.
Plants (Basel)
; 12(2)2023 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678939
6.
Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties.
Phytochemistry
; 206: 113517, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36442579
7.
Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene.
Foods
; 12(5)2023 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900601
8.
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds.
Food Res Int
; 157: 111421, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761667
9.
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species.
Foods
; 9(2)2020 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32098153
10.
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.
Food Chem
; 274: 123-129, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30372916
11.
Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile
Rev. chil. nutr
; 51(1)feb. 2024.
Artículo
en Inglés
|
LILACS-Express
| ID: biblio-1550798
12.
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile.
Prostaglandins Leukot Essent Fatty Acids
; 132: 1-7, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29735017
13.
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues.
Nutrition
; 45: 49-58, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29129237
14.
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
Mol Nutr Food Res
; 61(12)2017 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28940752
15.
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.
Food Chem
; 218: 435-439, 2017 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27719932
16.
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
Food Funct
; 8(4): 1526-1537, 2017 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28386616
17.
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats.
Prostaglandins Leukot Essent Fatty Acids
; 111: 25-35, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-26995676
18.
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
Nutrition
; 32(11-12): 1254-67, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27346714
19.
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol.
J Biosci Bioeng
; 115(5): 518-22, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23287502
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