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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
Appl Biochem Biotechnol
; 193(10): 3214-3231, 2021 Oct.
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| MEDLINE | ID: mdl-34101114
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