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1.
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.
Foods
; 12(23)2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231670
2.
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.
Foods
; 10(7)2021 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206875
3.
The protective effects of wine pomace products on the vascular endothelial barrier function.
Food Funct
; 11(9): 7878-7891, 2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32812564
4.
Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells.
Heliyon
; 6(11): e05396, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33294652
5.
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.
Food Funct
; 8(7): 2444-2454, 2017 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28604886
6.
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings.
Food Chem
; 221: 1723-1732, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979153
7.
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.
J Agric Food Chem
; 65(1): 66-73, 2017 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27957845
8.
Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion.
Food Chem
; 211: 707-14, 2016 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27283687
9.
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function.
Food Funct
; 7(10): 4410-4421, 2016 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27722638
10.
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace.
J Agric Food Chem
; 63(31): 6922-31, 2015 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-26186166
11.
Influence of the degree of roasting on the antioxidant capacity and genoprotective effect of instant coffee: contribution of the melanoidin fraction.
J Agric Food Chem
; 60(42): 10530-9, 2012 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-23020245
12.
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
J Sci Food Agric
; 87(14): 2638-47, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20836172
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