Detalles de la búsqueda
1.
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
Molecules
; 28(13)2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446829
2.
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.
Molecules
; 27(8)2022 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458657
3.
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
J Sci Food Agric
; 101(1): 110-119, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32608089
4.
Whole-cell bioconversion of naringenin to high added value hydroxylated compounds using Yarrowia lipolytica 2.2ab in surface and liquid cultures.
Bioprocess Biosyst Eng
; 43(7): 1219-1230, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32144595
5.
Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS.
Biomed Chromatogr
; 33(3): e4432, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30419143
6.
Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet.
Nutrients
; 16(3)2024 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38337654
7.
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts.
Food Chem
; 451: 139439, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38692239
8.
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Nutrients
; 15(22)2023 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38004161
9.
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
J Agric Food Chem
; 70(4): 944-956, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35041424
10.
Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits.
Food Chem
; 383: 132451, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35182877
11.
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth).
Ultrason Sonochem
; 83: 105917, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35077962
12.
Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.
J Agric Food Chem
; 70(6): 1878-1889, 2022 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35112856
13.
Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
Int J Food Sci Nutr
; 60(6): 522-32, 2009 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-18608556
14.
Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).
Int J Food Sci Nutr
; 60 Suppl 2: 80-7, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19468951
15.
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
J Food Biochem
; 43(6): e12680, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353616
16.
Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: A review.
EXCLI J
; 15: 758-771, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-28337107
17.
Infusión de la planta medicinal Buddleja scordioides Kunth utilizada para tratar la inflamación intestinal / Infusion of the Buddleja scordioides Kunth medicinal plant used to treat intestinal inflammation
CienciaUAT
; 14(2): 21-33, ene.-jun. 2020. tab, graf
Artículo
en Español
|
LILACS-Express
| ID: biblio-1124381
18.
Chemical composition of biomass generated in the guava tree pruning.
EXCLI J
; 14: 204-12, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26417359
19.
Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.
Food Chem Toxicol
; 80: 144-153, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25795146
20.
Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.
J Agric Food Chem
; 62(49): 12027-33, 2014 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-25439559