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1.
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice.
Foods
; 12(4)2023 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832873
2.
Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life.
Foods
; 9(3)2020 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32138171
3.
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage.
Food Res Int
; 108: 192-202, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29735049
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